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SATAY WITH PEANUT SAUCE 沙爹

Malaysia style marinated bbq chicken skewer

MALAYSIA TOM YUM SOUP 馬來酸辣湯

Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom

K. K SPRING ROLLS 炸春捲

$6 (3 rolls)• $12 (6 rolls)

Homemade and vegetarian spring rolls, serve with sweet chilli sauce

DEEP FRY TOFU 馬來炸豆腐

$7 (Regular)• $18 (Large)

Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce

SWEET CORN SOUP 粟米湯

Serve with crabstick meat and chicken strips

Curry puff (vegeterian) 咖喱酥角

$6.50 (4 pieces)$12 (8 pieces)

serve with sweet chilli sauce

ROTI 马来面包

STEAMED RICE 白米饭

SPECIAL CHICKEN RICE 特制海南鸡饭

NASI LEMAK RICE 特制椰浆饭

SAMBAL CHICKEN(Boneless) 叁巴辣椒鸡

Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes

CHICKEN CURRY(Bone in) 咖喱鸡

Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream

CHICKEN RENDANG (Boneless)娘惹仁当鸡

Dry curry – Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated

IPHO STEAMED CHICKEN(Bones in) 怡保白切鸡

Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side

SAMBAL CHICKEN(Boneless) 叁巴辣椒鸡

Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes

LEMON CHICKEN(Boneless) 柠檬鸡

Boneless marinated deep fry chickens serve on the secret recipe lime sauce

K.K SPECIAL CHICKEN(Boneless) 椒盐鸡

Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt

MUMMY CHICKEN(Boneless) 妈咪鸡

The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds

BOXING CHICKEN(Bones in) 小拳头鸡

Chicken nibbles serve on the chef special tomato and chinese vinaigrette base sauce

BUTTER CHICKEN (Boneless)奶油鸡

Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

BEEF RENDANG 仁当牛肉

KK specialty spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours.
Finished with golden brown wok toasted coconut desiccated

BEEF CURRY 咖哩牛肉

Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream

K.K SPECIAL RIBS椒盐排骨

Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt

COFFEE RIBS 咖啡排骨

Marinated, tenderised pork coated with well-roasted coffee sweet sauce

ZHEJIANG RIBS 浙江排骨

Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to
serve with the pork.

MUMMY RIBS 妈咪排骨

The exactly sauce chef used on the mummy chicken

SWEET AND SOUR PORK 咕噜肉

Everybody favourite dish to the star

Spicy Ribs 香辣排骨

Chinese style stewing ribs with bean paste, spices and chili

Bak Kut Teh 肉骨茶

Pork stewing in chicken stock and chinese medicine herbs, tofu and chinese pastry.

CURRY FISH 招牌咖哩鱼

KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

ASSAM FISH 招牌亚参鱼

Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber

SAMBAL FISH 招牌叁巴鱼

Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion

LAK ZHI FISH 招牌辣子鱼

Fresh chilli and ripe tomato sauce with a hint of ginger spice flavor serve on the whole snapper, finished with egg white and garnish
with spring onion and picked coriander

BUTTER FISH 招牌奶油鱼

Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper
and finish with fresh lemon juice

YUMMY FISH 招牌油浸鱼

Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander
and golden brown crushed garlic and julience ginger

ASSAM PRAWNS 招牌亚参虾

Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber

SAMBAL PRAWNS 招牌叁巴虾

Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion

LAK ZHI PRAWNS 招牌辣子虾

(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)

BUTTER PRAWNS 招牌奶油虾

Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns

KAM HEONG PRAWNS 招牌甘香虾

KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns

SLOW COOKED CHILLI PRAWNS 招牌干煎虾碌

Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes

SAMBAL PRAWNS PETAI 马来叁巴臭豆虾

Petai- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns

SAMBAL SQUID 招牌叁巴鱿鱼

Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion

KAM HEONG SQUID 招牌甘香鱿鱼

(KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the squids)

Malaysia Style Egg Foo Yong(Omelette) 芙蓉蛋

Garnish with combination of julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veges as above.

FISH AND SEAWEED TOFU SOUP 鱼头紫菜汤

Ling collar with the combination of wonbok and tomatoes cooked in chicken stock

MALAYSIA STYLE TOM YUM 馬來酸辣湯

Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom

SWEET CORN SOUP 粟米湯

Serve with crabstick meat and chicken strips

SAMBAL KANG KONG (seasonal) 马来风光

water spinach stir fried with Malaysian sambal chilli paste and dried shrimps

GARLIC KANG KONG (seasonal) 蒜蓉空心菜

Water spinach stirs fry with garlic sauce and dried shrimps

SAMBAL EGG PLANT 叁巴茄子

Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps

KK SPECIAL EGG PLANT 香口茄子

Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps

STIR FRY MIX VEGETABLES 炒什锦

A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom, capsicum and tofu

SAMBAL BEANS 叁巴四季豆

French beans stir fry with Malaysian style chilli sauce,chicken strips and shrimps

GARLIC BEANS 蒜蓉四季豆

French beans stir fry with garlic sauce, chicken stripe and shrimps

SEASON VEGETABLE CURRY 蔬菜咖哩

Mix vegetables cooked in yummy curry sauce

STIR FRY WONBOK 蒜蓉黄芽白

Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes

Sambal/Garlic Okra( Lady finger) 叁巴／蒜蓉羊角豆

Garnish with onion and shrimps cooked in sambal sauce or garlic sauce

SEAFOOD TOFU 星光豆腐

A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu

MALAYSIA DEEP FRY TOFU 马来炸豆腐

Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce

CLAYPOT SEAFOOD TOFU 海鲜豆腐茄子煲

A combination of seafood; prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

MINCE TOFU (homemade tofu) 特制肉碎豆腐

The homemade soya tofu serve with sauce which cooked in dice chicken, mushroom and shrimps, garnish with spring onion and coriander

LING COLLARS VERMICELLI SOUP 鱼头米粉

TOM YUM LING COLLARS VERMICELLI SOUP 酸辣鱼头米粉

CURRY LING COLLARS VERMICELLI SOUP 辣沙鱼头米粉

CURRY CHICKEN LAKSA 辣沙鸡汤面

SINGAPORE VERMICELLI 星洲炒米

CURRY SEAFOOD LAKSA 辣沙海鲜汤面

MEE GORENG 招牌马来炒面

WAN TAN HOR 滑蛋河

FRIED KUEY TEOW 炒果条

HOKKIEN NOODLES 福建面

KK SPECIAL NASI LEMAK 招牌椰浆饭

NASI GORENG 马来炒饭

NYONA FRIED RICE 娘惹炒饭

HAINANESE CHICKEN RICE 海南鸡饭

CURRY CHICKEN ON RICE OR ROTI 咖哩鸡饭

CURRY BEEF ON RICE OR ROTI 咖哩牛肉饭

RENDANG CHICKEN ON RICE 仁当鸡饭

RENDANG BEEF ON RICE 仁当牛肉饭

SWEET AND SOUR ON RICE 咕噜肉饭

SAMBAL PRAWNS ON RICE 叁巴虾饭

ASSAM PRAWNS ON RICE 亚叁虾饭

SLOW COOKED CHILLI PRAWNS ON RICE 干煎虾碌饭

SAMBAL CHICKEN ON RICE 叁巴鸡饭

MUMMY CHICKEN ON RICE 妈咪鸡饭

Spicy Ribs on Rice 香辣排骨饭

Chinese style stewing ribs with chilli and bean paste on rice

SOFT DRNK