Dinner Menu

    • Entrees

    • 1. Chicken satay 沙爹鸡

      $8/ 4 sticks $12/ 6 stick

      Served with homemade peanut sauce on the side

    • 2. Tom yum soup 马来酸辣汤

      $14 (Regular) $22 (Large)

      Served with prawn cutlets, fish balls, squid and button mushroom

    • 3. Vege spring rolls 炸春卷

      $6/ 3 rolls $12/ 6 rolls

      Homemade vegetarian spring rolls, served with sweet chilli dipping sauce

    • 4. Deep fried tofu 马来炸豆腐

      $7 (Regular) $18 (Large)

      Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

    • 5. Sweet corn soup 粟米汤

      $9 (Regular) $18 (Large)

      Served with cream style sweet corn, crabsticks and shredded chicken

    • 6. Curry puff (vegetarian) 咖喱酥角

      $6.5/ 4 pieces $12/ 8 pieces

      Served with sweet chili sauce

    • Sides

    • 1. Malaysia Roti 马来面包

      $3.50 each

    • 2. Steamed Rice 白米饭

      $2 per bowl

    • 3. Chicken Rice 特制海南鸡饭

      $4 per bowl

    • 4. Coconut rice 特制椰浆饭

      $4 per bowl

    • Pork

    • 1. KK pork ribs 椒盐排骨

      $24

      Stir-fried in hot wok with garlic, onion, chili, curry leaves, spring onion and pinch of salt

    • 2. Coffee ribs 咖啡排骨

      $24

      Coated in sweet and glossy coffee flavored sauce

    • 3. Zhejiang ribs 浙江排骨

      $24

      Coated with smoky flavored Chinese vinaigrette caramelized sauce

    • 4. Mummy ribs 妈咪排骨

      $24

      Coated with dark caramelized sauce and garnish with toasted sesame seeds

    • 5. Sweet n sour pork 咕噜肉

      $24

      Malaysian style….

    • 6. Spicy Ribs 香辣排骨

      $24

      Chinese style stewing ribs with bean paste, spices and chili

    • 7. Bak kut teh 肉骨茶

      $28

      Pork stewing with Chinese medicine herbs in chicken stock and toufu

    • Chicken

    • 1. Curry chicken 马来咖喱鸡

      $24

      Homemade curry paste; garnish with agria potatoes and chicken on the bones.

    • 2. Rendang chicken 娘惹仁当鸡

      $24

      Homemade Rendang paste; dry red curry version and boneless chicken

    • 3. Steamed chicken 怡保白切鸡

      $24

      Served with complicated garlic infused soya sauce and special chili.

    • 4. Sambal chicken 叁巴辣椒鸡

      $24

      Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

    • 5. Lemon chicken 柠檬鸡

      $24

    • 6. KK chicken KK 椒盐鸡

      $24

      Stir-fried in hot wok with garlic, onion, chili, curry leaves, spring onion and pinch of salt

    • 7. Mummy chicken 妈咪鸡

      $24

      Coated with dark caramelized sauce and garnish with toasted sesame seeds

    • 8. Boxing chicken 拳头鸡

      $24

      Chicken nibbles coated with smoky flavored Chinese vinaigrette caramelized sauce

    • 9. Butter chicken 奶油鸡

      $24

      Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

    • Seafood

    • 1. Fish curry 招牌咖喱鱼

      depends on size, start from $45

      Whole snapper, red curry base and garnish with okra/beans eggplant, tofu and tomatoes

    • 2. Assam fish 招牌亚叁鱼

      depends on size, start from $40

      Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

    • 3. Sambal fish 招牌叁巴鱼

      depends on size, start from $40

      Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

    • 4. Lak zhi fish 招牌辣子鱼

      depends on size, start from $40

      Special chili paste with tomato and ginger flavor sauce serve with whole snapper

    • 5. Butter fish 特制奶香鱼

      depends on size, start from $40

      Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

    • 6. Yummy fish 招牌油浸鱼

      depends on size, start from $40

      Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger

    • 7. Assam prawns 亚叁虾

      $36

      Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato

    • 8. Sambal prawns 叁巴虾

      $36

      Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

    • 9. Lak zhi prawns 辣子虾

      $36

      Special chili paste with tomato and ginger flavor sauce serve with banana prawns

    • 10. Butter prawns 奶油虾

      $36

      Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chili

    • 11. Kam hong prawns 甘香虾

      $36

      Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

    • 12. Slow cooked chili prawns 干煎虾

      $36

      Tomato base sauce cook with preserve bean curd, chili paste and garnish with onion

    • 13. Sambal petai prawns 叁巴臭豆虾

      $40

      Stinky broad bean, sambal sauce, garnish with anchovy and onion

    • 14. Sambal squid 叁巴鱿鱼

      $28

      Malaysia style cook special chili sauce, garnish with onion, tomatoes and spring onion

    • 15. Kam hong squid 甘香鱿鱼

      $28

      Flamed grilled flavor, stir fry with chili paste, onion and curry leaves

    • 16. Seafood egg foo yong (omelette) 海鲜芙蓉蛋

      $24

      Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout

    • Tofu

    • 1. Deep fried tofu 马来炸豆腐

      $18

      Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chili sauce

    • 2. Clay pot tofu 海鲜豆腐煲

      $33

      Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu.

    • 3. Mince tofu (homemade tofu) 特制肉碎豆腐

      $26

      Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion.

    • 4. Seafood tofu 星光豆腐

      $26

      Mix vegetables with squid, chinese fish cakes, crab stick cook into sauce and garnish with egg white.

    • Vegetables

    • 1. Sambal kang kong 马来风光

      $24

      SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chili paste and dried shrimps.

    • 2. Garlic kang kong 蒜蓉空心菜

      $24

      SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps.

    • 3. Sambal eggplant 叁巴茄子

      $28

      Stir-fry with lean chicken strips, shrimps and sambal chili paste

    • 4. KK special eggplant 香口茄子

      $28

      Stir-fry with lean chicken strips, shrimps and flavor with fresh chili and savory bean paste.

    • 5. Stir fry mix vege 炒杂菜

      $24

      A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom and tofu

    • 6. Sambal beans 叁巴四季豆

      $24

      Stir-fry with lean chicken strips, shrimps and sambal chili paste

    • 7. Garlic beans 蒜蓉四季豆

      $24

      Stir-fry with garlic, chicken strips and shrimps

    • 8. Vegetables curry 蔬菜咖喱

      $24

      A mix of seasonal vegetables curry (cook with chicken stock)

    • 9. Stir-fry wonbok 蒜蓉黄芽白

      $24

      Wonbok stir-fry with garlic, ginger, dried shrimps and chinese fish cakes slices.

    • 10. Sambal okra (lady finger) 叁巴秋葵

      $26

      Stir-fry with chili paste, dried shrimps and onions.

    • 11. Garlic choy sum 蒜蓉菜心

      $24

    • Soup

    • 1. Fish and seaweed tofu soup 鱼头紫菜汤

      $26

      Ling collar with premium seaweed, garnish with tofu and tomato.

    • 2. Malaysia tom yum soup 马来酸辣汤

      $22

      Served with prawn cutlets, fish balls, squid and button mushroom

    • 3. Sweet corn soup 粟米汤

      $18

      Served with cream style sweet corn, crabsticks and shredded chicken

    • Beef

    • 1. Beef rendang 仁当牛肉

      $24

      Spiced dry curry topped off with fragrant toasted coconut desiccated

    • 2. Beef curry 咖喱牛肉

      $24

      Red curry accompanied by chunky potatoes, onions and tomatoes

    • Noodles

    • 1. Ling collar vermicelli soup 鱼头米粉

      $24

      Ling collar cooked into stock and serve with vermicelli noodles

    • 2. Tom yum ling collar vermicelli soup 酸辣鱼头米粉

      $24

      Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles

    • 3. Ling collar curry laksa 辣沙鱼头米粉

      $24

      Ling collar cooked into laksa flavor stock and serve with vermicelli noodles

    • 4. Chicken laksa 辣沙鸡汤面

      $24

      Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg

    • 5. Seafood laksa 辣沙海鲜面

      $24

      Laksa broth with prawn cutlets, fish balls, crabstick, chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg

    • 6. Singapore vermicelli 星洲炒米

      $20

      Vermicelli noodles stir-fry with chicken strips, chinese fish cakes and garnish with lettuce.

    • 7. Mee goreng 马来炒面

      $20

      Yellow noodles stir-fry with chicken strips, chinese fish cakes and garnish with cucumber.

    • 8. Wa tan hor 滑蛋河

      $20

      Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy.

    • 9. Fried ku-ey te-ow 炒果条

      $20

      Flat rice noodles stir-fry with chicken, chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)

    • 10. Hokki-en mee 福建面

      $20

      Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids