No. Entree REGULAR LARGE
       
1. SATAY WITH PEANUT SAUCE 沙爹 $6 (4 sticks) $9 (6 sticks)
Malaysia  style marinated bbq chicken skewer
2. MALAYSIA TOM YUM SOUP 馬來酸辣湯 $9 $18
Tangy  lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
3. K.  K SPRING ROLLS 炸春捲 $5 (3 rolls) $10 (6 rolls)
Homemade  and vegetarian spring rolls, serve with sweet chilli sauce
4. DEEP FRY TOFU 馬來炸豆腐 $5 $14
Malaysia style, serve with julience onion, cucumber, wok  roasted grated peanut and sweet chilli sauce
5. SWEET CORN SOUP 粟米湯 $7 $14
Serve with crabstick  meat and chicken strips
 SIDE ORDER
1. ROTI 马来面包 $2.50 each
2. STEAMED RICE 白米饭 $1 per head
3. SPECIAL CHICKEN RICE 特制海南鸡饭 $3 per bowl
4. NASI LEMAK RICE 特制椰浆饭 $3 per bowl
 CHICKEN
1. CHICKEN CURRY 咖喱鸡 $20
Homemade red  curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes  and finish with natural sweet coconut cream
2. CHICKEN RENDANG 娘惹仁当 $20
Dry curry – Pre  marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
3. IPHO STEAMED CHICKEN 怡保白切鸡 $20
Steamed chicken  served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet  grated bird eyes chilli. Sauce – which is on side
4. SAMBAL CHICKEN 叁巴辣椒鸡 $20
Marinated deep  fry chicken cooks with Malaysia style medium hot chilli paste and garnish with  white onion, spring onion and tomatoes
5. LEMON CHICKEN 柠檬鸡 $20
Boneless  marinated deep fry chickens serve on the secret recipe lime sauce
6. K.K SPECIAL CHICKEN 椒盐鸡 $20
Twice cooks marinated chickens – deep fry and stir  fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring  onion and a touch of salt
7. MUMMY CHICKEN 妈咪鸡 $20
The caramelize  dark sauce, coated with the KK fried chicken and garnish with wok toasted  sesame seeds
8. BOXING CHICKEN 小拳头鸡 $20
Chicken nibbles  serve on the chef special tomato and chinese vinaigrette base sauce
9. BUTTER CHICKEN 奶油鸡 $20
Nuts brown flavor  milk curdle and the combination of fresh bird eyes chilli, curry leaves with  silky eggs yolk; serve on the marinated fried chicken
BEEF
1. BEEF RENDANG 仁当牛肉 $20
KK specialty spice and herb combination curry base, cook  with carefully choose eye round pieces, stewing in it own juices for hours….  Finish with golden brown wok toasted coconut desiccated
2. BEEF CURRY 咖哩牛肉 $20
Homemade red curry paste, cooked with beef pieces,  chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK
1. K.K SPECIAL RIBS椒盐排骨 $20
Twice cooks marinated pork ribs – deep fry and stir  fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a  touch of salt
2. COFFEE RIBS 咖啡排骨 $20
Marinated, tenderised pork coated with well-roasted  coffee sweet sauce
3. ZHEJIAN RIBS 浙江排骨 $20
Zhejiang – province in  china. Famous in making rice vinegar. Chef used the vinegar to create another  yummy sweet and sour style sauce to serve with the pork
4. MUMMY RIBS 妈咪排骨 $20
The exactly sauce chef  used on the mummy chicken
5. SWEET AND SOUR PORK 咕噜肉 $20
Everybody favourite dish to the star
SEAFOOD * please advise if needs shell off for the prawns
1. CURRY FISH 招牌咖哩鱼 $36
KK most famous  homemade red curry base  sauce cook with  whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
2. ASSAM FISH 招牌亚参鱼 $32
Tamarind base with fruity and refreshing flavors  sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
3. SAMBAL FISH 招牌叁巴鱼 $32
Malaysia style  chilli sauce serves on the whole snapper and garnish with spring onion, chunky  tomato and onion
4. LAK ZHI FISH 招牌辣子鱼 $32
Fresh chilli and  ripe tomato sauce with a hint of ginger spice flavor serve on the whole  snapper, finished with egg white and garnish with spring onion and picked  coriander
5. BUTTER FISH 招牌奶油鱼 $32
Nuts brown flavor milk curdle and the combination of  fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper  and finish with fresh lemon juice
6. YUMMY FISH 招牌油浸鱼 $32
Whole deep fried  snapper serve with chef special coriander infused soya sauce, garnish with  fresh spring onion, coriander and golden brown crushed garlic and julience  ginger
7. ASSAM PRAWNS 招牌亚参虾 $30
Tamarind base  with fruity and refreshing flavors sauce serve on the banana prawns and garnish  with fresh julience tomato, onion and cucumber
8. SAMBAL PRAWNS 招牌叁巴虾 $30
Malaysia style  chilli sauce serves on the banana prawns and garnish with spring onion, chunky  tomato and onion
9. LAK ZHI PRAWNS 招牌辣子虾 $30
(Fresh chilli and  ripe tomato sauce with a hint of ginger spice flavor serve on the banana  prawns, finished with egg white and garnish with spring onion and picked  coriander)
10. BUTTER PRAWNS 招牌奶油虾 $30
Nuts brown flavor  milk curdle and the combination of fresh bird eyes chilli, curry leaves with  silky eggs yolk; serve on the banana prawns
11. KAM HEONG PRAWNS 招牌甘香虾 $30
KK special char  grilled flavor with a hint of curry spice and oyster sauce combination serve on  the banana prawns
12. SLOW COOKED CHILLI PRAWNS 招牌干煎虾碌 $30
Fresh chilli bean and sweet tomato base sauce, coated  with banana prawns and garnish with spring onion, chunky onion and ripe  tomatoes
13. SAMBAL PRAWNS PETAI 马来叁巴臭豆虾 $34
Petai- smelly bean or  bitter bean refer from the wiki; stir fry with sambal sauce and the combination  of banana prawns
14. SAMBAL SQUID 招牌叁巴鱿鱼 $20
Malaysia style chilli sauce serves on the curly  squids and garnish with spring onion, chunky tomato and onion
15. KAM HEONG SQUID 招牌甘香鱿鱼 $20
(KK special char grilled flavor with a hint of curry  spice and oyster sauce combination serve on the squids)
 SOUP
1. FISJ AND SEAWEED TOFU SOUP 鱼头紫菜汤 $18
Ling collar with  the combination of wonbok and tomatoes cooked in chicken stock
2. MALAYSIA STYLE TOM YUM 馬來酸辣湯 $18
Tangy  lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
3. SWEET CORN SOUP 粟米湯 $14
Serve with crabstick  meat and chicken strips
VEGETABLE DISH  *please ask for vegetarian option
1. SAMBAL KANG KONG (season) 马来风光 $18
Chinese watercress stirs  fry with Malaysian style chilli
2. GARLIC KANG KONG (season) 蒜蓉空心菜 $18
Chinese watercress stirs  fry with garlic sauce
3. SAMBAL EGG PLANT 叁巴茄子 $18
Eggplants stir fry with  Malaysian style chilli and garnish with chicken strips and shrimps
4. KK SPECIAL EGG PLANT 香口茄子 $18
Eggplants stir fry with  grated chilli, bean paste and garnish with chicken strips and shrimps
5. STIR FRY MIX VEGETABLES 炒什锦 $18
A combination of broccoli,  cauliflower, carrot, wonbok, chinese mushroom, capsicum and tofu
6. SAMBAL BEANS 叁巴四季豆 $18
French beans stir fry  with Malaysian style chilli sauce
7. GARLIC BEANS 蒜蓉四季豆 $18
French beans stir fry  with garlic sauce
8. SEASON VEGETABLE CURRY 蔬菜咖哩 $18
Mix vegetables cooked in  yummy curry sauce
9. STIR FRY WONBOK 蒜蓉黄芽白 $18
Wonbok stir fry with  garlic, ginger, dry shrimps and fish cakes
TOFU
1. SEAFOOD TOFU 星光豆腐 $18
A combination of mix  vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top  of deep fry golden brown tofu
2. MALAYSIA DEEP FRY TOFU 马来炸豆腐 $14
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet  chilli sauce
3. CLAYPOT SEAFOOD TOFU 海鲜豆腐茄子煲 $28
A combination of  seafood; prawns, squid, crabstick, fish balls, scallop, dance with the eggplant  and tofu, serve on the butter sauce
4. MINCE TOFU (homemade  tofu) 特制肉碎豆腐 $20
The homemade soya tofu  serve with sauce which cooked in dice chicken, mushroom and shrimps, garnish  with spring onion and coriander
NOODLES DISH
1. LING COLLARS VERMICELLI SOUP 鱼头米粉 $15 $20
2. TOM YUM LING COLLARS VERMICELLI SOUP 酸辣鱼头米粉 $15 $20
3. CURRY LING COLLARS VERMICELLI SOUP 辣沙鱼头米粉 $15 $20
4. CURRY CHICKEN LAKSA 辣沙鸡汤面 $12 $18
5. CURRY SEAFOOD LAKSA 辣沙海鲜汤面 $13 $18
6. SINGAPORE VERMICELLI 星洲炒米 $12 $15
7. MEE GORENG 招牌马来炒面 $12 $15
8. WAN TAN HOR 滑蛋河 $12 $15
9. FRIED KUEY TEOW 炒果条 $12 $15
10. HOKKIEN NOODLES 福建面 $12 $15
RICE DISH * please advise if needs  shell off for the prawns
1. KK SPECIAL NASI LEMAK 招牌椰浆饭 $13
2. NASI GORENG 马来炒饭 $12
3. NYONA FRIED RICE 娘惹炒饭 $12
4. HAINANESE CHICKEN RICE 海南鸡饭 $12
5. CURRY CHICKEN ON RICE OR ROTI 咖哩鸡饭 $12
6. CURRY BEEF ON RICE OR ROTI 咖哩牛肉饭 $12
7. RENDANG CHICKEN ON RICE 仁当鸡饭 $12
8. RENDANG BEEF ON RICE 仁当牛肉饭 $12
9. SWEET AND SOUR ON RICE 咕噜肉饭 $12
10. SAMBAL PRAWNS ON RICE 叁巴虾饭 $18
11. ASSAM PRAWNS ON RICE 亚叁虾饭 $18
12. SLOW COOKED CHILLI PRAWNS ON RICE 干煎虾碌饭 $18
13. SAMBAL CHICKEN ON RICE 叁巴鸡饭 $12
14. MUMMY CHICKEN ON RICE 妈咪鸡饭 $12
B.Y.O Wine only corkage  fees $2 per glass
SOFT DRNK $2.5
BEER $5
SMAL BOTTLE WINE $10